Whirlpool W7 OM4 4S1 C Manual
Read below 📖 the manual in Italian for Whirlpool W7 OM4 4S1 C (17 pages) in the Oven category. This guide has been helpful for 3 people and has been rated 4.5 stars on average by 2 users
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1
EN
Owner’s Manual
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the position to switch
the oven off.
2. LIGHT
With the oven switched on, press
to turn the oven compartment
lamp on or off.
3. SETTING THE TIME
For accessing the cooking time
settings, delayed start and timer.
For displaying the time when the
oven is off.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
1 3
24 5 6
1. Control panel
2. Fan and circular heating
element (not visible)
3. Lamp
4. Shelf guides
(the level is indicated on the wall
of the cooking compartment)
5. Door
6. Top heating element/grill
7. Identification plate
(do not remove)
1
2
3
4
5
7
6
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool . eu/ register PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL DESCRIPTION
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob
to release it from seating.
2
ACCESSORIES
WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray
for cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first.
Then slide it horizontally along the runners as far as
possible.
• Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the runners.
SLIDING RUNNERS AND SHELF GUIDES
Before using the oven remove the protective tape
[a] and then remove the protective foil [b] from the
sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple
the lower hooks (1) and pull the the sliding runners
upwards, removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then
press the lower part of the sliding runners against the
shelf guides, until the lower hooks are clicking (2).
1
21
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, firmly grip the external
part of the guide, and pull it towards you to extract
the support and the two internal pins from the
lodging.
2. To reposition the shelf guides, position them near
the cavity and initially insert the two pins into their
lodgings. Next, position the external part near its
lodging, insert the support, and firmly press towards
the wall of the cavity to make sure the shelf guide is
properly secured.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the rst time: Press until the icon and
the two digits for the hour start ashing on the display.
Use or to set the hour and press to conrm.
The two digits for the minutes will start ashing.
Use or to set the minutes and press to conrm.
Please note: When the icon is ashing, for example following
lengthy power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in
order to remove any possible odours. Remove any
protective cardboard or transparent film from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour.
The oven must be empty during this time.
Please note: It is advisable to air the room after using the
appliance for the first time.
3
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
RISING
For helping sweet or savoury dough to rise
effectively. Turn the thermostat knob to the icon to
activate this function.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
PIZZA
For baking different types and sizes of pizza and
bread. It is a good idea to swap the position of the
baking trays halfway through cooking.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying out
excessively by gentle, intermittent air circulation.
When this ECO function is in use, the light will remain
switched off during cooking but can be switched on
again by pressing .
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a DRIP
TRAY to collect the cooking juices: position the pan
on any of the levels below the wire shelf and add
200 ml of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a DRIP TRAY to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
MAXI COOKING
For cooking large joints of meat (above 2.5kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
BOTTOM HEATING
Useful for browning the bottom of dishes.
Function also recommended for slow cooking, to
finish cooking dishes with a very liquid consistency or
concentrate sauces and gravies.
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For best
results, carefully follow the recipe. Activate the
function when the oven is cold. Thermostat knob
needs to remain in position as the temperature
is set automatically by the function.
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate the
function when the oven is cold. Thermostat knob
needs to remain in position as the temperature
is set automatically by the function.
DEFROSTING
For defrosting food more quickly. To activate
the defrosting function turn the selection
knob to the icon then turn the thermostat knob
clockwise to any temperature. This function does
not heat so any temperature can be used. When
defrosting is completed turn the two controls to the
and position
DAILY USE
1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: the display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function by
turning the selection knob or adjust the temperature by
turning the thermostat knob. The function will not start if the
thermostat knob will be on /AUTO position. You can set
the cooking time, cooking end time (only if you set a cooking
time) and a timer.
RISING
To start the “Rising” function, turn the thermostat
knob to Rising position (40 deg) and put function
knob in Conventional position; Insert the food inside
to oven after preheat signal. Cover the dough with
wet cloth or put a pan of water on the bottom of the
cavity to create a humid environment.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a
flashing icon on the display indicate that the
preheating phase is active.
When the set temperature has been reached, the icon
becomes fixed and a new audible signal will sound
to indicate that the food can be placed inside and
cooking can proceed.
Please note: Placing food in the oven before the preheating
phase has nished may have an adverse eect on the nal
result of cooking.
After cooking and with the function deactivated, the
icon may continue to remain visible on the display
even after the cooling fan has switched off to indicate
that there is residual heat in the compartment.
Please note: The time after which the icon switches o varies
because it depends on a series of factors such as ambient
Product Specifications
| Brand: | Whirlpool |
| Category: | Oven |
| Model: | W7 OM4 4S1 C |
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