Vent-A-Hood PRXH18236SS Manual

Vent-A-Hood Extractor hood PRXH18236SS

Read below 📖 the manual in Italian for Vent-A-Hood PRXH18236SS (16 pages) in the Extractor hood category. This guide has been helpful for 2 people and has been rated 4.5 stars on average by 2 users

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Owner and Maintenance Guide

for Models Equipped with

Magic Lung® Blower

Thank You For Choosing Vent-A-Hood®

We know you will be pleased with your purchase decision.

Since 1933, our company has earned an outstanding reputation

because of our commitment to performance, quality, and

reliability.

The Importance of Cooking Ventilation

The main purpose of cooking ventilation is to capture the

by-products of cooking. These by-products are heat, steam,

smoke, odor, hazardous gases, and grease. Without proper

cooking ventilation, these by-products can cause a great deal

of harm to the home. Vent-A-Hood® range hoods exhaust

all cooking by-products to the outside with the exception of

GREASE, which is collected by the patented Magic Lung ®

blower system.

The Magic Lung Blower® - How It Works

The Magic Lung® internal blower system was originally patented

in 1937. The Magic Lung® pressurizes grease-laden air as it

passes through the blower wheel and cools the grease from a

vapor into a liquid. The centrifugal action of the Magic Lung®

traps 99% of cooking grease without the use of messy and

ine󰀩cient wire mesh or ba󰀪e lters. The constant speed

centrifugal blower is also designed to create a pressure barrier,

lowering the risk of an attic or wall re.

L023 0320A

Page 2L023

Safety

READ AND SAVE THESE INSTRUCTIONS

WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer.

If you have questions, call the manufacturer.

B. Before servicing or cleaning unit, switch power o󰀨 at service panel

and lock the service disconnecting means to prevent power from

being switched on accidentally. When the service disconnecting

means cannot be locked, securely fasten a prominent warning

device, such as a tag, to the service panel.

C. Installation work and electrical wiring must be done by qualied

person(s) in accordance with all applicable codes and standards,

including re-related construction.

D. Su󰀩cient air is needed for proper combustion and exhausting

of gases through the ue (chimney) of fuel burning equipment

to prevent back drafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA),

and the American Society for Heating, Refrigeration, and

Air Conditioning Engineers (ASHRAE) and the local code

authorities.

E. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

F. Ducted fans must always be vented to the outdoors. Do not vent

exhaust air into spaces within walls or ceilings, crawl spaces,

attics, or garages.

WARNING - TO REDUCE THE RISK OF A RANGE

TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils

slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when

ambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn

Beef Flambe).

Page 3 L023

Safety (Continued)

C. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or in blower housing.

D. Use proper pan size. Always use cookware appropriate for the

size of the surface heating element.

WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS,

IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:

A. SMOTHER FLAMES with a close-tting lid, cookie sheet, or

metal tray, then turn o󰀨 the burner. BE CAREFUL TO PREVENT

BURNS. If the ames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN - You may be burned.

C. DO NOT USE WATER, including wet dish cloths or towels - a

violent steam explosion will result.

D. Use an extinguisher ONLY IF:

1) You know you have a Class ABC re extinguisher and you

already know how to operate it.

2) The re is small and contained in the area where it started.

3) The re department is being called.

4) You can ght the re with your back to an exit.

CAUTION

TO REDUCE THE RISK OF FIRE, AND TO PROPERLY EXHAUST

AIR, BE SURE TO DUCT EXHAUST AIR OUTSIDE. DO NOT VENT

EXHAUST AIR INTO SPACES WITHIN WALLS OR CEILINGS, OR

INTO ATTICS, CRAWL SPACES, OR GARAGES.

WARNING

TO REDUCE THE RISK OF FIRE OR ELECTRICAL SHOCK, DO

NOT USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL

DEVICE.

Product Specifications

Brand:	Vent-A-Hood
Category:	Extractor hood
Model:	PRXH18236SS

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