Haier HPH90IMB2 Manual

Haier Extractor hood HPH90IMB2

Read below 📖 the manual in Italian for Haier HPH90IMB2 (26 pages) in the Extractor hood category. This guide has been helpful for 10 people and has been rated 4.5 stars on average by 2 users

Download PDF

Page 1/26

Wall Rangehood, Box Chimney

HC60BMB2, HC90BMB2

Built-in Integrated Rangehood

HPH60IMB2, HPH90IMB2

Built-in Integrated

Rangehood and

Wall Rangehood

USER GUIDE NZ AU

CONTENTS

Safety and Warnings................................................................................5

First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Standard Use ..........................................................................................9

WI-FI/APP Connection........................................................................... 12

Hob-to-Hood ....................................................................................... 14

Auto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Care and Cleaning ................................................................................. 17

Aluminium Filters .................................................................................. 18

Carbon Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Trouble Shooting................................................................................... 20

Parts and Acessories ............................................................................. 22

Manufacturer's Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Customer Service ................................................................................. 25