Whirlpool UW8 F2D WHBI N 2 Manual

Whirlpool Freezer UW8 F2D WHBI N 2

Read below 📖 the manual in Italian for Whirlpool UW8 F2D WHBI N 2 (16 pages) in the Freezer category. This guide has been helpful for 5 people and has been rated 4.5 stars on average by 2 users

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Brugsanvisninger

Gebruiksaanswijzing

Käyttöohje

Consignes d’utilisation

Istruzioni per l’uso

Brukerveiledning

Instruções de utilização

Bruksanvisning

Instructions for use

DANSK Brugsanvisninger Side 3

NEDERLANDS Gebruiksaanswijzing Pagina 15

SUOMI Käyttöohje Sivu 27

FRANÇAIS Consignes d’utilisation Page 39

ITALIANO Istruzioni per l’uso Pagina 51

NORSK Brukerveiledning Side 63

PORTUGUÊS Instruções de utilização Página 75

SVENSKA Bruksanvisning Sidan 87

ENGLISH Instructions for use Page 99

BEMÆRK:

Brugsanvisningen gælder for flere modeller, så der kan være forskelle. Sektioner, der kun gælder for

bestemte apparater, er angivet med en stjerne (*).

Du kan finde funktioner, der gælder specielt for din allerede købte model, i OVERSIGTSVEJLEDNINGEN.

Kapitel 1: INSTALLATION 4 ...................................................................................................

1.1. OPSTILLING AF ENKELT APPARAT 4 ..............................................................................................................

1.2. OPSTILLING AF TO APPARATER ..................................................................................................................4

1.3. JUSTER DØRE (HVIS TILGÆNGELIG) ..........................................................................................................4

Kapitel 2: FUNKTIONER 5 .....................................................................................................

2.1. SMART DISPLAY* ............................................................................................................................................5

2.2. 6TH SENSE FRYSEKONTROL / PROFREEZE FRYSEKONTROL 5 ................................................................

2.3. ON/STAND BY 5 .................................................................................................................................................

2.4. ALARMEN BLACK OUT 5 .................................................................................................................................

2.5. TEMPERATURALARM.....................................................................................................................................5

2.6. ALARMEN ÅBEN LÅGE ..................................................................................................................................5

2.7. PARTY MODE* 6 ................................................................................................................................................

2.8. CHOKFRYSNING* 6 ..........................................................................................................................................

2.9. LYNINDFRYSNING* 6 ........................................................................................................................................

2.10. ECO NIGHT-FUNKTION (NATTARIF) * .........................................................................................................7

2.11. FRYSEKONTROL* .........................................................................................................................................7

2.12. AUTOMATISK NO FROST 7 .............................................................................................................................

2.13. ICE MATE* 8 .....................................................................................................................................................

2.14. KONTROLLAMPESYSTEM MED LED-LYS* .................................................................................................8

Kapitel 3: BRUG 8 ..................................................................................................................

3.1. SÅDAN KAN FRYSEAFDELINGENS KAPACITET UDVIDES 8 ........................................................................

3.2. BEMÆRK .........................................................................................................................................................8

Kapitel 4: OPBEVARINGSTIPS 9 ...........................................................................................

4.1. OPBEVARINGSTID AF FROSTVARER ...........................................................................................................9

4.2. TIPS TIL INDFRYSNING OG OPBEVARING AF FRISKE MADVARER 10 .......................................................

4.3. ANVENDELSE AF FRYSEELEMENTER* 10 ....................................................................................................

4.4. FROSNE FØDEVARER: SHOPPINGRÅD 10 ....................................................................................................

Kapitel 5: FUNKTIONELLE LYDE 11 .....................................................................................

Kapitel 6: ANBEFALING NÅR APPARATET IKKE ER I BRUG 12 ........................................

6.1. VED LÆNGEREVARENDE FRAVÆR/FERIE 12 ...............................................................................................

6.2. FLYTNING 12 .....................................................................................................................................................

6.3. STRØMSVIGT 12 ...............................................................................................................................................

Kapitel 7: RENGØRING OG VEDLIGEHOLDELSE ..........................................................12

Kapitel 8: FEJLFINDINGSOVERSIGT 13 ...............................................................................

8.1. FØR SERVICEAFDELINGEN KONTAKTES... .............................................................................................. 13

8.2. FEJL 14 ..............................................................................................................................................................