IKEA KULINARISK 304.168.23 Manual
Read below 📖 the manual in Italian for IKEA KULINARISK 304.168.23 (56 pages) in the Oven category. This guide has been helpful for 6 people and has been rated 4.5 stars on average by 2 users
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KULINARISK
Recipe Book
GB
Contents
Cooking tables 3
Automatic programmes 23
Pork/Veal 23
Beef/Game/Lamb 26
Poultry 29
Fish 31
Cake 33
Desserts 40
Pizza/Pie/Bread 42
Casseroles/Gratins 46
Side Dishes 49
Convenience 51
Subject to change without notice.
Cooking tables
Advice for special heating functions of the
oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80
°C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is
set automatically to 70 °C.
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food, as it
can extend the defrosting time. Use the first
shelf position.
Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance between
the shelves to let the steam circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
Steam water table
Time (min) Water in the water
drawer (ml)
15 - 20 300
30 - 40 600
50 - 60 800
Full Steam
Warning! Do not open the oven
door when the function is
activated. There is a risk of burns.
The function is applicable for all types of
food, fresh or frozen. You can use it to cook,
warm, defrost, poach or blanch vegetables,
meat, fish, pasta, rice, sweet corn, semolina
and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish, use
those with cooking times which are almost
the same. Add the largest quantity of water
ENGLISH 3
Product Specifications
| Brand: | IKEA |
| Category: | Oven |
| Model: | KULINARISK 304.168.23 |
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