IKEA KULINARISK 104.210.62 Manual

IKEA Oven KULINARISK 104.210.62

Read below 📖 the manual in Italian for IKEA KULINARISK 104.210.62 (44 pages) in the Oven category. This guide has been helpful for 2 people and has been rated 4.5 stars on average by 2 users

Page 1/44
KULINARISK
Recipe Book
GB
Contents
Cooking tables 3
Automatic programmes 14
Fish/Seafood 17
Poultry 18
Meat 20
Oven Dishes 24
Pizza/Quiche 28
Cake 31
Bread/Rolls 38
Subject to change without notice.
Cooking tables
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Follow the instructions on the packaging of
the food first. If the instructions are not
available, refer to the tables.
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes
and the quality and quantity of
the ingredients used.
Advice for special heating functions of the
oven
Keep Warm
The function allows you to keep food warm.
The temperature is set automatically to 80
°C.
Plate Warming
The function allows you to warm plates and
dishes before serving. The temperature is
set automatically to 70 °C.
Place plates and dishes in stacks evenly on
the wire shelf. Use the first shelf position.
After half of the warming time switch their
places.
Dough Proving
The function allows you to rise yeast dough.
Put the dough into a big dish and cover it
with a wet towel or plastic foil. Set function:
Dough Proving and the cooking time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food, as it
can extend the defrosting time. Use the first
shelf position.
ENGLISH 3

Product Specifications

Brand: IKEA
Category: Oven
Model: KULINARISK 104.210.62

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