Freggia PM66CEE04AN Manual
Read below 📖 the manual in Italian for Freggia PM66CEE04AN (50 pages) in the Oven category. This guide has been helpful for 2 people and has been rated 4.5 stars on average by 2 users
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CUCINA
COOKER
ПЛИТА КУХОННАЯ
ПЛИТА КУХОННА
KUCHNIA
Istruzioni per l`uso
User manual
Руководство пользователя
Інструкція з експлуатації
Instrukcja obsługi
PM66CEE04
PM66GEE40
PM66GGG40
PM66MEE22
IT
Grazie per aver acquistato una cucina della nostra società Freggia.
Si prega di leggere attentamente il presente libretto istruzioni, in quanto fornisce importanti indicazioni, rigurdanti la sicurezza di
installazione, d`uso e di manutenzione del piano di cottura.
Conservarlo per ogni ulteriore consultazione.
EN
Thank you for purchasing Freggia cooker.
Please carefully read the user manual, as it contains the instructions for the safe installation, operation and maintenance of the
cooker.
Save it for future use.
RU
Благодарим Вас за приобретение кухонной плиты компании Freggia. Пожалуйста, внимательно прочитайте данное руковод-
ство пользователя, так как в нем содержатся инструкции по безопасной установке, эксплуатации и обслуживанию кухонной
плиты.
Сохраните его для использования в будущем.
UA
Дякуємо Вам за те, що Ви придбали кухонну плиту компанії Freggia. Будь ласка, уважно прочитайте керівництво з експлуата-
ції, бо в ньому містяться інструкції з безпечної установки, експлуатації та обслуговування кухонної плити.
Зберігайте його для подальшого використання.
PL
Dziękujemy Państwu za dokonanie zakupu kuchni marki Freggia.
Prosimy o uważne zapoznanie się z instrukcją obsługi, gdyż zawiera ona wskazówki dotyczące bezpiecznej instalacji, eksploatacji i
obsługi kuchni.
Zalecamy zachowanie niniejszej instrukcji do wykorzystania w przyszłości, jak również zapisanie nazwy modelu i numeru seryjnego
Państwa urządzenia.
ATTENZIONE!
Informazione importante per la sicurezza.
ATTANTION!
Important safety information.
ВНИМАНИЕ!
Важная информация по безопасности.
УВАГА!
Важлива інформація з безпеки.
UWAGA!
Ważna informacja dotycząca bezpieczeństwa.
INFORMAZIONE UTILE:
informazione ulteriore per l’uso della cucina
IMPORTANT:
Edditional recommendations regarding usage.
ПОЛЕЗНАЯ ИНФОРМАЦИЯ:
дополнительная информация по эксплуатации.
КОРИСНА ІНФОРМАЦІЯ:
додаткова інформація з експлуатації приладу.
PRZYDATNA INFORMACJA:
dodatkowa informacja dotycząca eksploatacji
kuchni.
NOTA:
consigli e raccomandazioni per l’uso e manutenzione
NOTE:
Care and maintenance.
СОВЕТ:
советы и рекомендации по эксплуатации.
ПОРАДА:
поради та рекомендації з експлуатації приладу.
WSKAZÓWKA:
Wskazówki i porady dotyczące eksploatacji urządzenia.
IT
3
Sommario 3
SOMMARIO
NOTE IMPORTANTI E PRECAUZIONI D’USO.........................58
INFORMAZIONE GENERALE........................................................4
CUCINE SERIE PM66CEE04........................................................5
PIANO DI COTTURA IN VETROCERAMICA............................5
PANELLO DI CONTROLLO..............................................................5
SPIA ALIMENTAZIONE (ROSSA)...............................................5
SPIA FORNO (GIALLA)................................................................5
USO DEL PIANO DI COTTURA IN VETROCERAMICA.........5
DISPLAY ELETTRONICO CON TOUCH CONTROL...........6
IMPOSTAZIONE DEL TEMPO CORRENTE..............................6
REGIME MANUALE.......................................................................6
TIMER.............................................................................6
FUNZIONAMENTO SEMIAUTOMATICO CON DURATA DI
COTTURA................................................................................................6
FUNZIONAMENTO SEMIAUTOMATICO CON PREMETERE
IL TEMPO DI FINE DI COTTURA......................................................6
CUCINE SERIE PM66GEE40.........................................................7
PANO DI COTTURA A GAS.................................................................7
PANELLO DI CONTROLLO................................................................7
SPIA ALIMENTAZIONE (ROSSA).................................................7
SPIA FORNO (GIALLA)..................................................................7
MANOPOLA TERMOSTATO DI FORNO................................7
MANOPOLA SELEZIONE REGIME FORNO..........................7
TIMER CON SPEGNIAMENTO AUTOMATICO.......................7
CUCINE SERIE PM66GGG40....................................................8
PANO DI COTTURA A GAS..................................................................8
PANELLO DI CONTROLLO.................................................................8
TIMER MECCANICO.......................................................................8
MANOPOLA COMANDO FORNO / TEMPERATURA /
REGIME “GRILL”.....................................................................................8
PULSANTE ILLUMINAZIONE INTERNA..................................8
PULSANTE VENTOLA CONVEZIONE FORZATA.............8
CUCINE SERIE PM66MEE22.....................................................9
PIANO DI COTTURA MISTE..........................................................9
PANELLO DI CONTROLLO.................................................................9
SPIA ALIMENTAZIONE (ROSSA)................................................9
SPIA FORNO (GIALLA)................................................................9
MANOPOLA TERMOSTATO DI FORNO...............................9
MANOPOLA SELEZIONE REGIME FORNO........................9
TIMER CON SPEGNIAMENTO AUTOMATICO.....................9
INSTALLAZIONE E COLLEGAMENTO....................................10
SCHEMA DI COLLEGAMENTI ELETTRICI...................................10
INSTALLAZIONE....................................................................................10
LE CATENELLE DI SICUREZZA.....................................................10
AERAZIONE DEL LOCALE................................................................10
UBICAZIONE........................................................................................10
COLLEGAMENTO ALL’ALIMENTAZIONE DEL GAS.............10
RACCORDO CON TUBO METALLICO FLESSIBILE
( gura 15 disegno A)......................................................................10
RACCORDO CON TUBO IN GOMMA
( gura 15 disegno B e C)...............................................................10
ADATTAMENTO AI DIVERSI GAS..................................................11
PER SOSTITUIRE GLI INIETTORI AI BRUCIATORI
DEL PIANO DI LAVORO FIG. 16.......................................................11
PER SOSTITUIRE L’INIETTORE AL BRUCIATORE
DEL FORNO................................................................................................65
PER SOSTITUIRE L’INIETTORE AL BRUCIATORE
DEL GRILL...................................................................................................11
REGOLAZIONE DEL “MINIMO” BRUCIATORI PIANO
DI LAVORO.................................................................................................11
REGOLAZIONE DEL “MINIMO” BRUCIATORE FORNO...........11
ALLACCIAMENTO ALLA RETE ELETTRICA................................12
PER CUCINE MUNITE DI ACCENSIONE ELETTRICA..........12
DISPOSITIVO DI SICUREZZA CONTROLLO DI GAS........12
COME SI USA LA CUCINA..........................................................12
BRUCIATORI A GAS.............................................................................12
ACCENSIONE DEI BRUCIATORI DEL PIANO DI LAVORO....12
PER CUCINE MUNITE DI PIASTRE ELETTRICHE........................12
COME SI USA IL FORNO A GAS..............................................13
ACCENSIONE DEL BRUCIATORE FORNO...............................13
COME SI USA IL FORNO A GAS................................13
ACCENSIONE DEL BRUCIATORE GRILL (GRILL A GAS)............13
COME SI USA IL GRILL A GAS............................................13
FORNO ELETTRICO MULTIFUNZIONE CON
CONVEZIONE............................................................................................13
GRILL ELETTRICO................................................................................14
RACCOMENDAZIONI GENERALI PER L’USO DI FORNO....14
SERVIZIO E MANUTENZIONE....................................................14
CONSIGLI GENERALI DI SICUREZZA.......................................14
RACCOMENDAZIONI GENERALI PER
MANUTENZIONE DI CUCINA..............................................................14
SISTEMA CATALITICO PER PULIZIA..............................................14
PER TOGLIERE LA PORTA DEL FORNO.......................................14
PULIZIA PANO DI COTTURA IN VETROCERAMICA...............14
PER SOSTITUIRE LAMPADA FORNO........................................14
DIRETTIVA EUROPEA 2012/19/EEC .........................15WEEE
REGOLAMENTO EUROPEO 1935/2004 MATERIALI
A CONTATTO CON I...............................................................15ALIMENT
ALLEGATO 1. CARATTERISTICHE TECNICHE.....................15
DIMENSIONI...................................................................................15
CARATTERISTICHE DEI BRUCIATORI A GAS..........................15
PIASTRE ELETTRICHE HILIGHT.......................................................15
PIASTRE ELETTRICHE RAPIDA........................................................15
POTENZE ELEMENTI DEL FORNO ELETTRICO........................15
DATI UTILI PER CONSUMO DI ENERGIA DI FORNI
ELETTRICI...................................................................................................15
Product Specifications
| Brand: | Freggia |
| Category: | Oven |
| Model: | PM66CEE04AN |
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