Electrolux EI30EW48TS Manual
Electrolux
Oven
EI30EW48TS
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1
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)
B
A
D
C
HF
I
G
26 11/16”
(67.8 cm)
2”
(5.1 cm)
Min.
31”*
(78.7 cm)
3”
(7.6 cm)
1½” (3.8 cm)
Min.
2" (5 cm) Wide Wood
Spacer if Needed
Door Open
(see note 2)
Spacer
Electrical
Junction Box
Hole for
Cord
Figure 1
30" Single Wall Ovens (Double ovens see Figure 2)
PN 807153704 Rev. B (16/05)
English – pages 1-8
Español – páginas 9-16
Français -pages 17-24
All dimensions are in inches (cm).
Printed in U.S.A.
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Base must be capable of supporting 200 pounds (90 kg).
2. Allow at least 21" (53.3 cm) clearance in front of oven for door
depth when it is open.
* Suggested distance from oor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
3. Dimension G (cutout depth) is critical to
the proper installation of the built-in oven.
If the oven decorative trim does not butt
against the cabinet, or if noise is heard
on convection models, verify dimension
G to assure it is the required depth.
4. For a cutout height greater than 28"
(71.1 cm) add one 2"(5 cm)
wide wood shim of appropriate
height to each side of the
opening under the appliance
side rails.
PRODUCT DIMENSIONS
A B C D
30 (76.2) 29 (73.7) 281/4 (71.8) 243/4 (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.) H. Standard Height
(**Others, see notes 4 & 5) I
Min. Max. Min. Max.
281/2 (72.4) 29 (73.7) 24 (61.0) 26 3/4 (67.9) 28 (71.1) 301/8 (76.5) Min
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
United States
and Canada
Your new wall oven has been designed to t a limited variety of cutout sizes to make the job of installing easier.
The rst step of your installation should be to measure your current cutout dimensions and compare them to the
cutout dimensions chart below for your model. You may nd little or no cabinet work being necessary.
2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)
Figure 2
30" DOUBLE OVENS (Single Ovens see Figure 1)
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Base must be capable of supporting 375 pounds
(170 kg).
2. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the
required dimension.
4. For a cutout height greater than 49 3/4" (126.4 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
All dimensions are in inches (cm).
B
A
D
F
I
H
G
C
48 7/16”
(123 cm)
11½”
(29.2 cm)
2”
(5.1 cm)
Min.
3” (7.6 cm
)
Max.
1½” (3.8 cm)
Min.
Door Open
(see note 2)
Hole for
Cable
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
Spacer
PRODUCT DIMENSIONS
A B C D
30 (76.2) 507/16 (128.1) 28 1/
4 (71.8) 243/4 (62.9)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.) H. Standard Height
(**Others, see notes 4 & 5) I
Min. Max. Min. Max.
281
/2 (72.4) 29 (73.7) 24 (61.0) 481/2 (123.2) 493/4 (126.4) 301/8
(76.5) Min
3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(30" 5.1 Capacity Ovens with Optional Electric or Gas Cooktop Combination)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical
supply to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the
consumer.
5. Oven door may be removed to facilitate installation.
6. THESE OVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for the
local electrical inspector's use and future reference.
IMPORTANT SAFETY
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualied installer or service technician.
• This wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.70-
latest edition in United Sates, or with CSA Standard
C22.1, Canadian Electrical Code, Part 1, in Canada.
Stepping, leaning or sitting on the door
of this wall oven can result in serious injuries and can
also cause damage to the wall oven.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven must be
shut off while line connections are being made. Failure to
do so could result in serious injury or death.
1. Carpentry
Refer to gure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood
or similar material, however the surface must be level
from side to side and from front to rear.
2. Adjusting Oven Height
Oven height can be adjusted with 2" (5cm) wide wood
shims when needed to t into an existing cabinet
cutout opening, when cutout height exceeds 28"
(71.1 cm) for the single wall oven or 49 3/4" (126.4 cm)
for the double wall oven (see Figure 1 or 2). Place
shims of appropriate height beneath the oven side
rails.
3. Electrical Requirements
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse. To know the circuit breaker or fuse
required by your model, see the serial plate to nd the
wattage consumption and refer to table A to get the
circuit breaker or fuse amperage.
Table A
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (red
and black wires). A time-delay fuse or circuit breaker
is recommended. DO NOT fuse neutral (white wire).
Only certain cooktop models may be installed over
certain built-in electric oven models. Approved
cooktops and built-in ovens are listed by the MFG
ID number (see the insert sheet included in the
literature package).
NOTE: Wire sizes and connections must conform with
the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA
No. 70-latest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local
codes and ordinances.
An extension cord should not be used
with this appliance. Such use may result in a re,
electrical shock, or other personal injury. If you need a
longer power cord you can purchase a 10' (3 m) power
cord kit #903056-9010 by calling the Service Center.
2. These appliances should be connected to the
fused disconnect (or circuit breaker) box through
exible armored or nonmetallic sheathed cable.
The exible armored cable extending from the
appliance should be connected directly to the
junction box. The junction box should be located
as shown in Figure 1 or Figure 2 and with as much
slack as possible remaining in the cable between
the box and the appliance, so it can be moved if
servicing is ever necessary.
3. A suitable strain relief must be provided to attach
the exible armored cable to the junction box.
Appliance
Rating Watts
240V
Protection
Circuit
Recommended
Appliance
Rating Watts
208V
Protection
Circuit
Recommended
Less than
4800W
20A
Less than
4100W
20A
4801W - 7200W
30A
4101W - 6200W
30A
7201W - 9600W
40A or 50A
6201W - 8300W
40A or 50A
9601W and +
50A
8301W and +
50A
Product Specifications
| Brand: | Electrolux |
| Category: | Oven |
| Model: | EI30EW48TS |
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